Thermal Analysis of Avian Eggshell
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965
1.1. Changes in morphological parameters of bird egg structures in pathologies
2. State-of-the-art methods for assessing the quality of bird eggshell
3. Theoretical and applied principles for thermo-chemical analysis of natural and artificial calcium carbonates
4. Thermo-programmed desorption mass spectrometry (TPD-MS) as method of analysis of solid-phase inorganic substances and biocomposites
5. Model systems for the assessment of the structural and functional parameters of calcium carbonates of different composition and macro- and microstructure of bird eggshells
6. Influence of macro- and microstructure peculiarities of eggshell on the results of thermo-chemical analysis
6.1. Study of the correlations between the dynamics of thermal destruction and the morphological parameters of biogenic calcites by the method of thermo-programmed desorption mass spectrometry (TPD-MS)
6.2. Study of Micro- and Nanostructural Characteristics of Ostrich (Struthio camelus) Eggshell by the Method of Temperature-Programmable Mass Spectrometry (TPD-MS)
6.3. Physico-Geometric Approach to the Processes of Thermal Decomposition of the Guinea Fowl (Numida meleagris) Eggshell Bionanocomposites
7. Method for evaluation of industrial (incubation and laying) chicken eggshell based on a physico-geometric approach in thermo-chemical analysis
Conclusion
References
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